Cuisine Type Cantonese Location Garden Level Hours
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
+66 2 626 1847
Executive Chinese Chef Jackie Ho heads the kitchen at Mei Jiang where his utmost respect for tradition is tastefully fused with creativity to produce a menu with dishes that range from classic dim sum fare to innovative dishes such as roasted pigeon marin.
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Meet the Chef Executive Chef Jackie Ho
As a creative traditionalist, Chef Ho entices guests with menus of dishes that are both innovative and bursting with natural flavour, using a combination of the special cooking techniques that he has developed over the years. It is still very important to him to maintain the natural ingredients and processes in which traditional Chinese dishes are prepared in order to ensure an authentic dining experience.
Delicious and NutritiousHaving studied Chinese Medicine in Hong Kong, Chef Jackie Ho uses his knowledge of herbal healing properties in Mei Jiang’s health-conscious dishes and soups. "All my dishes must be of highest quality and good for health," he says.READ MORE
The Best Seat In The HouseFor fine dining enthusiasts, the ‘Chefs' Table’ offers an exclusive up-close-and-personal experience, peering into the kitchen as Chef Ho and his team prepare a special tailor made menu.READ MORE