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Visions of China Mei Jiang

Cuisine Type Cantonese Location Garden Level Hours

Lunch
11:30 am - 2:30 pm

Dinner
6:00 pm - 10:30 pm

Enquiries

For reservations, please call The Peninsula Bangkok at +66 2020 2888 or e-mail diningpbk@peninsula.com

Dress Code
Smart Casual
Executive Chinese Chef Jackie Ho heads the kitchen at Mei Jiang where his utmost respect for tradition is tastefully fused with creativity to produce a menu with dishes that range from classic dim sum fare to innovative dishes such as roasted pigeon marin.

Book a Table

Meet the Chef Chinese Cusine Executive Chef Jackie Ho


As a creative traditionalist, Chef Ho entices guests with menus of dishes that are both innovative and bursting with natural flavour, using a combination of the special cooking techniques that he has developed over the years. It is still very important to him to maintain the natural ingredients and processes in which traditional Chinese dishes are prepared in order to ensure an authentic dining experience.
All my dishes must be of highest quality and good for health
Read the Interview

Mei Jiang HIGHLIGHTS

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