Authentic Thai Cuisine Thiptara

Cuisine Type Thai Location Garden Level Hours
6:00 pm - 10:30 pm
Enquiries
+66 2 861 2888 Ext 6930
Dress Code
Cool and comfortable outfit is recommended for the outdoor seatings.
Smart Casual
Thiptara is a Thai feast for all the senses. Surrounded by majestic banyan trees and lush tropical gardens, this is a unique dining experience by the riverside. The legendary Thai lifestyle of days gone by is restored in all its glory at Thiptara, not only through its elegant décor but also in its cuisine.

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Thiptara MENU

Som Tum 320

Papaya salad with dried shrimps, nuts and cherry tomatoes

Tom Yum Goong Mae-Nam 440

Traditional spicy soup with river prawns and lemongrass

Gaeng Phed Ped Yang 460

Roasted duck simmered in red curry with sweet basil

Pla-Hi-Ma Sam Rod 820

Deep-fried snow fish with spicy, sweet and sour sauce



Poo-Nim Thod Ka-Prao Grob 520

Deep-fried soft shell crab with chili, garlic and basil


Yum Som-O Goong Phao 420

Grilled prawns with pomelo fruit salad

Yum Ma-Muang Pla Grob 320

Spicy green mango salad with crispy sea bass

Yum Phak Boong Grob Goong 360

White prawns with crispy morning glory in chili dressing

Yum Nua Yang 460

Spicy grilled Australian wagyu rump salad with cherry tomatoes

Thod Mun Pla-Grai 360

Fried fish cakes, sweet and sour sauce with cucumber

Miang Kham 320

Dried shrimp, roasted coconut, roasted peanut, shallot, ginger, lemon wrapped

with betal leaf and served with palm sauce

Satay Gai Rue Moo 320

Thai spice marinated chicken or pork satay with peanut sauce

Tom Saab Nua 420

Spicy clear soup with beef and Thai herbs

Tom Yum Goong Mae-Nam 440

Traditional spicy soup with river prawns and lemongrass

Tom Kha Gai 360

Citrus-flavoured coconut soup with chicken and galangal

Tom Kha Phak Ruam 320

Citrus-flavoured coconut soup with vegetables and galangal


Gai Hor Bai-Toey 420

Marinated chicken wrapped in pandan leaf

Gai Phad Med Ma-Muang 420

Wok-fried chicken with capsicums and cashew nuts

Pla-Ka-Pong Neung Ma-Nao 520

Steamed sea bass in spicy lemon sauce

Pla-Hi-Ma Sam Rod 820

Deep-fried snow fish with spicy, sweet and sour sauce

Pla-Gao Phad Miang Kham 540

Deep-fried garoupa topped with sauteed shallot, ginger, lime and peanuts

Phad-Phak Boong 240

Wok-fried morning glory with oyster sauce and chili

Phad Thai Goong Sod 420

Stir-fried rice noodles with shrimps and egg

Khao Phad Thiptara 380

Fried jasmine rice with chili paste, shrimp and salty egg

Khao-Niew Dum Piek Phaug 280

Organic black sticky rice and taro topped with coconut milk

Khao-Niew Ma-Muang 280

Thai mango and sticky rice with coconut cream

Tub-Tim Siam 280

Ruby water chestnuts in coconut milk and syrup

Buo-Loy Sam-Si 280

Pandan, pumpkin and carrot dumpling in coconut milk

Thiptara HIGHLIGHTS

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