Executive Pastry Chef Olivier Paris and his culinary team have also crafted unique French dishes including Marcaron De Foie Gras, Oeuf Mimosa, Jambon Beurre, Sandwich “A La Niçoise” and many more.
THB 880++ per person
THB 1,400++ with a glass of Champagne
Available from now until 31 December 2014
• Subject to 10% service charge and applicable government tax
• Cannot be used in conjunction with any other offer (s)
• In case of dispute, the hotel reserves the right to make the final decision.