1998, A LEGENDARY DINING EXPERIENCE
The Peninsula Bangkok, home to culinary treasures and extraordinary dining experiences, commemorates this special occasion with a selection of “1998, A Legendary Dining Experience” set menus which are featured in the hotel’s award-winning restaurants - Mei Jiang, serving authentic Cantonese cuisine, Jesters with its menu of creative Mediterranean specialities and Thai home-style dishes at Thiptara - at THB 1,998 per person daily throughout 2008.

The Lobby is the heart of every Peninsula around the world, with the signature Afternoon Tea a hallmark feature. Celebrate The Peninsula Bangkok's 10th anniversary with a Champagne Afternoon Tea overlooking the Chao Phraya River, priced at THB 1,998 per person including a glass of Peninsula Champagne.

1998 LIMITED VINTAGE WINES
It is commonly known that wines improve in flavour as they age, as does The Peninsula Bangkok, which never stops creating unique experiences for its guests over the past decade.

To commemorate the year that the hotel was born, The Peninsula Bangkok’s culinary team have sourced a premium selection of 1998 limited vintage wines and Champagnes from world famous vineyards in wine producing nations including Australia, Chile, France, Italy, Spain, South Africa and USA.

Wines may be classified by year of harvest and the weather perhaps played a big role in the quality and quantity. 1998 was an exceptional year for wine makers due to climate condition that resulted in the volume of high quality of vintage wine.

PEN 10 COCKTAIL AND CHOCOLATES
Enjoy the smooth blend of the “Pen 10” signature cocktail, made with The Peninsula Chardonnay, Ciroc Vodka and mixed berries. This stylish cocktail is served in all the hotel’s restaurants and bars at THB 390 per glass.

Delight in the latest selection of home-made chocolates creations, including Manjari Chocolate filled with Szechuan Pepper and White Chinese Tea, Jivara Milk Chocolate with Passion Fruit, Blended Manjari and Jivara Chocolate filled with a Lemongrass Ganache and Fresh Raspberries Blended with Javanese Milk Chocolate, especially created by Executive Pastry Chef Lee Smith to mark our 10th Anniversary.

The Peninsula’s chocolates are available throughout the year at The Peninsula Boutique and The Peninsula Boutique & Café at Siam Paragon (Main Level, Crystal Court).